#ThursdayDoors: Best Poke Bowl


Today we return to Hawaii to find doors (last time I promise).  These doors lead to the Kahuku Superette in the small town of Kahuku on the east shore of Oahu. They might not look like much but on the other side you can experience the  Best Poke Bowl in Hawaii (according to them).  We had no idea what Poke Bowl was and took turns guessing.  My guess, it was a bowling alley where they used coconuts as the balls and pineapple as the pins.


If you’ve clicked the link above you know how far off base I was. It’s Hawaiian fast food.  A Poke Bowl has a base of either white or brown rice, chips and/or salad.  Followed by the condiments: white onions, sweet corn, carrots, seaweed, cucumbers, avocado and/or mango and the poke (raw fish): salmon, tuna, albacore, spicy tuna, shrimp, crab, scallop, hamachi, and unagi. Then you have your choice of sauces: original (mild/spicy), spicy mayo, unagi, Japanese Kimchi, honey avocado and/or miso. Last but not least,  Poke Bowl is topped with any or all of these garnishes: masago, sesame seeds, ginger, wasabi, and green onions.

Is your head spinning yet?

Poke Bowls are served differently, depending on what part of the island you’re on.PokeBowl2We’d stopped at the superette to pick up water and pretzels for the nearby beach (which was rumored to have calmer waves than the North Shore). Squeamishly we passed on their world famous Poke Bowl.

One more pic of the wild waves and then Aloha Hawaii!


By the way, if you find yourself craving a Poke Bowl, I’ve read that they might become the next rage in the culinary world!

Check out other doors at Norm Frampton’s #ThursdayDoors challenge here.