On the third day of chili grinding (see Making Mole Sauce and Making Mole in the Modern World) the chili-nut-fruit mixture was still not ground to Liz’s satisfaction and so I kidnapped every grinding machine I could find in Joel’s well equipped kitchen and brought them to her house.
Then we got an assembly line going – using one grinder until it started to overheat and then switching to another. BTW – the best grinder in our assortment was the small white one on the right (a Grup). I’m happy to say that no grinders were permanently damaged. Finally we had a Costco-size pretzel jar full of perfectly ground mole powder!
Liz then added a cup of the mole powder to 8 ounces of tomato sauce and sauteed the mixture with a cup of chicken broth and grated chocolate to taste. Please note, if you use dark, dark chocolate you may want to add sugar to prevent bitterness which we did.
The mole was divine. Worth every blister!
Last night I made chicken mole with the commercially made powder for a taste test. Aside from being a little sweeter than the homemade, it was also excellent.
When Liz enrolled her son for kindergarten she told the principal that he was bilingual, that English was his second language. The woman countered by saying she didn’t think it would be too much of a “problem.” A problem, Liz thought, seething. Of course, it wasn’t a problem a few months later when the son of a Venezuelan ambassador interviewed at the school and they needed a translator.
Stereotyping by political buffoons “Mexicans are all rapists” may seem like merely the ranting of an opportunist but unfortunately it’s far more pervasive in our society than we blush-faced Euro-types want to admit. And don’t get me started on racism.
And while I’m at it, next time: My Pakistani Nanny.
12 thoughts on “Holy Mole”
Will wonders never cease, and your mole seems to be a wonder. I’ll be in California in June, in case you want another opinion. How generous of me. Congratulations on your mole success!
Does Joel like the mole?
I’ll save some 4 you!
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Reblogged this on Happily Ever After and commented:
You are a determined woman! Congratulations. What next? A cheese sandwich?.
Thanks Billie – a mole/cheese grilled sandwich sounds wonderful! I think I’ll give it a try!
The least I can do is to applaud your persistence. :))))
Thanks Glyn! It was a fun adventure.
I enjoyed the story of making mole, Jan–your writing is a joy. And I love the title. I hope you have a fun weekend~~
Thanks Jet! Woke up to the rain – what a joy!
I had never even heard of Mole sauce. I know…I’ve lived a sheltered life.
There’s always a first time and just think. Now you know how to make it!
That’s true! :O)
I knew making mole sauce was complicated, but never knew how complicated until I read this and looked at that recipe, Jan. Wow. I’m glad it worked out, and hope you enjoy the mole. I love the stories you weave into these posts too.