The List for Herr Azmus

Destination Unknown

“What troubles you?” Asked Frau Schwimmer in a voice quivering on irritation. All of the other passengers were nesting comfortably in their seats, trying to catch a few hours of sleep before landing on the other side of the world. But not the young woman assigned to the aisle seat next to her.

“Nothing, um Nichts.” Thirty thousand feet below lay snow and ice infinitum. Ahead, the veil of darkness called night. Soon the plane would cut through that veil like a silver arrow rounding the curve of the earth, that is, if it didn’t crash in the frozen wastelands of Northern Canada. If that happened, Flight 32 would be lost forever. No search and rescue team would ever be able find the wreckage in all that whiteness. The passengers would have to eat each other to stay alive, like the Donner party. That is, if the plane landed intact, which it wouldn’t. It would tumble across the tundra, leaving bodies mangled in the metal as food for hungry polar bears.

The fidgeting continued. Frau Schwimmer noted the crumpled map on the young woman’s lap. “Where are you going?

“I don’t know. The town is called Gunthersblum but I can’t find it on the map.”

“We will find!” Frau Schwimmer pulled an industrial sized map of Germany out of her woven travel bag and patted the young woman on the hand. “Have not angst.”

Easy for her to say. She knows exactly where she’s going!

The plane shook violently. The seat belt lights flashed. “Air turbulence,” the pilot announced in English, then German, then French.

He’s lying. The plane’s lost an engine, sucked in a goose, or ruptured a gas line. It was going down.

Frau Schwimmer unfolded her map and calmly spread it over their two tray tables. “Ist these Gunthersblum Nord or Sud?”

“I don’t know.”

What an idiot? Frau Schwimmer’s thinking. Who flies to the other side of the world without knowing where they’re going? Certainly not her thirty year old daughter, the one already established and on her own in San Francisco.

“First we check index.” Frau Schwimmer ran her finger down the list of towns and villages: “Gunthersblum. Nein, Gunthersberg? Nein. Guntherslauten? Nein.” She turned to the hapless young woman. “You have perhaps written down the wrong name. There is no Gunthersblum.”


Dear Blogging Buddies – I’m re-editing a story that was published under the title The Graduate Present back in 2016. This story has taken me so long to write that it bears little resemblance to the maiden voyage on which it was based. Except for Herr Azmus. I have my high school yearbook to prove that he, at least, was real.

Shame on you Herr Azmus! You should have warned your German class about bidets and putzfraus!
  1. Destination Unknown

Christmas in Ivry

This past year has been a hard one. Like so many people I know, death has hung over me. Last year we stayed home and watched the family open presents via zoom. My husband had just lost his brother and I was frozen by the loss of my mother. So making merry was not in the schedule. But, as I have written before, my favorite Christmas stories are not about Santa Claus. Nor have they involved decorated trees and presents.

I’ve been rereading a book I published (via Booktrope) back in 2014. It was based on the year I spent in Europe as a witless, clueless blunderer and, besides a lot of really bad writing (sigh), I came across this memory of another favorite Christmas:


And so once again, I packed my duffel and hit the road, only this trip to Paris would be quite different from my first. My aunt lived in an apartment in Ivry, a working-class suburb south-east of the city. The apartment had just three rooms—a kitchen, a living room/dining room, and a bedroom. No bathroom. There was a communal bathroom down the hall—for the primarily Greek residents of the fourth floor—and a bucket in the closet for “emergencies.”
We arrived late in the evening having taken a wrong turn or two. Then, exhausted and unable to find suitable parking, we abandoned the car in a dark alley and made our way past overflowing garbage cans to the apartment building. Lover boy greeted us at the door but didn’t offer any help with my aunt’s massive suitcases. I could understand why he’d gone AWOL. He had the scrawny physique of someone who would flunk basic training so why even try. Upon seeing her lover after a week’s absence, Auntie, overcome with passion, dragged him into the bedroom where he would have to pay dearly for her efforts to get him asylum in the United States. I curled up on a couch near the window. Above my head hung a birdcage covered by a table cloth. I watched as snow fell on the colorful umbrellas in the square below until finally falling asleep.

The next morning I awoke covered in birdseed as the parakeets above me demanded to be uncovered. “Alright, alright,” I said uncovering the cage. Two parakeets, one yellow and one green, stopped their squawking to marvel at the sun pouring in through the window and then changed their tune to something more pleasant.
“I’m making cherry pies! Get freshened up and come help me!” My aunt yelled from the kitchen. She’d already assembled three pies and was covered in flour.
Lover boy, evidently exhausted by a night of passion, slept until noon. He stayed up most nights, Auntie explained, drinking red wine at a neighbor’s apartment, chain-smoking as he and his compatriots debated politics in their native language. They were all socialists and not communists, she said. Your uncle is wrong. She’d fallen in love with Che Guevara. So romantic!

I helped her make pies all day, rolling dough and sweetening fruit. That night, Christmas Eve, we took the metro to the Eiffel Tower and wandered down the boulevards, oohing and aahing at the Christmas lights and holiday decorations. Most of the restaurants and stores were closed, but there was a vendor on almost every corner selling roasted chestnuts. They smelt better than they tasted.
Christmas in France is a daylong feast. People of all different nationalities came and went from my aunt’s apartment, either crowding around the table to eat and drink or, crowding around her small television to watch the horse races. First we laid out platters of cold cuts, salamis, olives, and pickles served with a pink Chablis. Then a fish broth with baguettes. A few hours later, someone brought a roast goose and spinach quiche. There was a brief respite mid-afternoon as the ladies chatted and the men watched horse races. At the end of the day, we ate my auntie’s pies and drank champagne. I thought we were finished, but then someone arrived with a fruit and cheese platter.
I gained not only several pounds but a new boyfriend: a Frenchman in his late eighties or early nineties, who would only admit to being forty.
“Je suis âgé de quarante ans!” He boasted, throwing his short arm over my shoulders as we sat side by side sipping cognac.
“Mais oui, bien sûr!” The others laughed as someone brought forth a Polaroid camera and took pictures. My face looked swollen and my stringy hair unwashed. But he kissed the photo and swore he would keep it always. A picture of his amour. And then he grabbed my face with both of his crusty hands and gave me a passionate and juicy kiss, sending all the other guests into giggling fits.
They took Polaroids of that too.

My French boyfriend!

The day after Christmas, I caught the train back to Gunthersblum, leaving my aunt happily peeing in a chamber pot for love everlasting. It was the last time I ever saw her. Glowing as she baked her signature cherry pies for unemployed socialists. Cheerfully planning a future that would include a loving and faithful husband all the while with a twinkle in her soft brown eyes and her dimpled cheeks pink with joy.


I probably won’t get the chance to add another post before Christmas so Happy Holidays everyone. Be safe and warm and surrounded by love.

Blasts from the Past

For the next week my publisher is having a Valentine’s Day giveaway.  At first I didn’t think I should participate.  My characters are generally in such desperate plights that romance is the last thing on their mind.  However,  they are all young women and thus it is impossible to avoid clumsy flirtations, heart palpitations, despondency and yes, sex.  Particularly for my youngest, Riley O’Tannen of the Graduation Present, a self-proclaimed klutz who misinterprets a young man’s interest until it’s almost too late.

Riley’s exploits are very loosely based on my own goof-ball  adventures europe5dollars1in Europe 40 years ago. In 2014 I came clean in a series of posts listed here:

MamanDeux

Three cute French guys and my traveling companion Carolyn from “Oeufs in a Van”

Fortunately I saved many of the letters and pictures from that time.

Barcelona3

Carolyn gets carried out to sea by cute German guy in “The Samwitch Stand.”

Yes, as you can probably tell most of our time was spent hanging out with “cute” guys and trying not to get carried out to sea.

Letter-Massimo

Letter from cute Italian guy in “Pierre Andrei Makes His Move”

Sigh. Do you have any embarrassing travel stories?  Fess up!

BTW:  Two other authors I’ve introduced you to on this blog are having give-aways:

Dogs

Duke Miller’s unforgettable and poetic memoir of twenty-five years as a relief worker

Walking Home Front

Arleen William’s compelling glimpse into the lives of emigres in America

 

Come Sing a Song of Joy!

Santa gave me sniffles and coughs for Christmas (or it could have been a gift from the world’s most adorable snotty-nosed nine month old).  At any rate, my energy level is at an all time low. So I’m going to be lazy and repost a New Year’s Eve post from a few years back.

December 2014: Once you get to a certain age let’s face it. New Year’s Eve is about as exciting as taking out the trash. In fact I can’t remember the last time I actually stayed up until midnight. But there was a time when I drank champagne and toasted in the New Year in something other than sweats… really!

My most memorable New Year’s Eve was the inspiration for this scene from the now out-of-print book: The Graduation Present.  The main character, Riley O’Tannen, has to catch a New Year’s Day flight home out of Frankfurt Germany. However, she spends the night before partying and arrives at her uncle’s house with barely time to spare before they have to head for the airport. Here’s the excerpt:


I felt like telling Uncle Bob  that it was his fault for leaving me slightly tipsy at the club surrounded by young officers and their dates. His fault that light snow fell as we floated along the Rhine in a tide of other young adults, Beethoven’s “Ode of Joy” blaring from every restaurant barge, café and tavern:

Freude, schöner Götterfunken
Tochter aus Elysium,
Wir betreten feuertrunken.

Giddily we’d made up our own lyrics:

Weiner Schnitzel,
Bitte Danke,
Guten Tagen, Wiedersehen! 
snowglobeWe were in a snow-globe world. Sam from Colorado, Elke on the prowl, warm hearted Gil and a few others whose names I never caught, tap dancing on cobblestone streets, singing silly verses and laughing till our breath froze.

We arrived at the station just as the last train to Heidelberg was pulling out. “Run!” Sam yelled as we joined a crowd of young Germans rushing the train. Once on board, the chaotic scene made it impossible for our group to stay together. Unconcerned with the others, Gil grabbed my hand and pulled me through the mob.

Two cars down we finally found a seat and snuggled together by the window as the train rambled along. For once in my life I didn’t feel the need to talk. I was content to listen to the riotous laughter and singing coming from the other cars, while Gil fiddled with my long, stringy hair “looking for split ends,” he claimed with a chuckle.

CastleHeidelberg Castle sits on a hill overlooking a generally quiet campus town. Its fortress walls, which easily span several city blocks, were lit by a barrage of pastel lights. The crowd erupted in cheers as we entered the station and leapt from the train. The idea was to get as close as possible to the castle for the best view and so the mob snaked its way up the hill, along the route buying beer in red plastic cups and kazoos that sounded like drunken mallards from gypsy street vendors.  I realized in that particular moment we were not German or French or Italian or American; those labels were meaningless as we marched uphill to storm the storybook castle singing a song whose lyrics were universal. fireworksWe’d just managed to reach the medieval center of town when the fireworks began, first as fizzles in the falling snow, and then, mini starbursts.  These were promptly followed by sonic booms echoing in the clouds high above. The show continued for thirty minutes, gaining in intensity until the sky was filled with iridescent glitter raining down upon us. The finale, a blinding explosion of silver and gold, exposed armor-clad knights and their bejeweled ladies standing on the battlements in defiance of time and death.


 

Happy New Year’s everyone!

Happy Hour and Frisky Little Titties

Map

Occupation of Germany post WWII

In the early seventies Germany was very much an occupied country. According to Wikipedia, at one time there were over 196 military “installations,” which could be anything from an army barracks to a training area, storage facility or depot. Gradually they’ve been closed or consolidated; today there are only 42 and that number will be dropping in the next couple of years unless the cold war heats up. Let’s hope, dear God, it does not.

The only Americans who really understand what it’s like to live an occupied county are Native Americans. The rest of us cannot imagine having foreign troops on our soil, driving their tanks down our roads, building their bases on land that could be used for housing, disrupting our festivals, and, in many cases, sadly, raping our women. I’m not saying it wasn’t necessary to have so many troops stationed there. I’m just saying it affected the psyche of both the occupiers and the occupied. From the German perspective: Americans bought their food cheaply on army bases, received gas coupons to alleviate the exorbitant price of petro, and, with the money they were saving, hired local women to scrub their toilets.

Happy Hour

The college students I met reacted by becoming well versed on American atrocities and thus were more than happy to jump at the chance to point out just what an evil group of materialistic, war-mongers we Americans were. I’d been raised politely and thus didn’t point out Germany’s recent past, besides I knew they were lashing out however they could. And the Americans? Well, they tried to maintain little oceans of Americana on the bases – softball games, Indian Princesses, Cub Scouts and of course that very necessary of American traditions: Happy Hour.

It was the night of a thousand peanuts; casings and skins littered the bar and floor. When one bowl emptied, another was brought forth from beneath the bar to replace it as gin and tonics replaced Heinekens, shirts were loosened, ties were flung to the side, and jokes became raunchier and raunchier. Happy hour at the officers’ club was in full swing.

This week I’m throwing in an extra excerpt from the Graduation Present.  Our young protagonist (Riley) has just been picked up from the airport by her uncle and they’re driving through the German countryside to his home.  The captivating Gil and Oncle Boob are in the front seat chatting as Riley enjoys the scenery from the back.

This green landscape seemed so clean, so pure. The land of happy villagers, peaceful, loving peasants and urbane, chic, and sophisticated Europeans. I’d arrived.
“Gilberto, did you get a look at the knockers on Lou’s new secretary?” Uncle Bob blurted out, destroying my revelry.
“Molly, you mean Molly, right?”
“Yeah, I guess that’s her name. You know, the big ones are fun to cuddle but there is something to be said for frisky little titties. The French have a saying that the perfect size tit fits into a champagne glass. What do you think of that Gilberto? You like the little bitty titties?”
“Ah, Uncle Bob. I’m in the backseat,” I reminded him.
“So? You got a thing against tits?”
“I can’t believe I actually thought you were a spy.”
UncleBobSpies don’t like tits?”

Through Other Eyes

The first time I went to Europe, so full of romantic illusions and so desperately naive that it’s painful to think back upon that time, many things took me by surprise. First, it wasn’t Disneyland.

“Jan at fifteen” by Connemoira

Second, the war which seemed so long ago to me, still hung over the continent as if it had happened the day before I arrived.  I will never forget seeing WWII, not from across an ocean, but through the eyes of people who’d lived through it and for whom it remained a constant shadow.

However, what gave me the most pause were the lowered expectations of the young people I met. In America, everyone wants to be a movie star or athlete. In America, it’s drummed into our heads that not only could everyone go to college but everyone should want to go to college, as well as buy a house, a car, twelve television sets and membership at the local golf course. To do otherwise was – for my generation – lazy, degenerate behavior, ultimately resulting in a life spent on the street with a bottle of gin hidden in a paper bag.

Thus, running into young villagers perfectly happy to remain at home, with a life no better than their parents, caused me to rethink American values.

I lived in a village unchanged for hundreds of years and populated by people of Slavic descent who’d migrated there for political reasons. As in many small villages in Europe, during the day there were practically no young people on the streets, only old women tending small children. The parents of the children and young people old enough to work, commuted to one of the larger cities nearby.villagepeg

I met Inga and Hans only because they were both on vacation; he was on leave from the army and she was taking a short breather before training to become a shop clerk. They lived with their folks and had no immediate plans to move out. Nor was college or a car a remote possibility.

From the Graduation Present: It depressed me to see young people my age without the hunger to change the world or to rise up the ladder to what we in American defined as success; more money, more power; greater knowledge than our parents. But, on the other hand, they were happy, content, and secure, on a path that wouldn’t lead to an uncomfortable place. I envied them in a way. If I told my parents: “I just want to live with you the rest of my life, work in the local store, maybe travel a bit,” they’d blow a gasket.

I regret to say that after I returned stateside, I got a letter from Inga and Hans asking if they could stay with me when they came to the United States. My life was then in such flux that I never responded.

Oncle Boob’s Fest Hopping Strategy

Setting: The young woman and her uncle are waiting for a friend of his to arrival so they can all go fest hopping (visit all the local harvest festivals) .

She found the kitchen full of Germans, all clamoring around her uncle. Some of them she recognized—Heinrich from the train station/post office and the elderly couple who lived across the street. But most of them the young woman had never seen before.

After exchanging happy banter with her uncle and slapping him on the back, they each grabbed either a carton of cigarettes, a tin of coffee, a jar of peanut butter or some other American delicacy before leaving.

“How did you get all this stuff?” She asked, after making her way over to him.

“I saved up unused ration cards from people who’ve been transferred stateside. This stuff is too expensive for my buddies here,” he said, turning to the older woman who lived across the street. “Omie, here, just loves Rocky Road ice cream. Don’t you, Omie.”

Omie grabbed the container he’d pulled from the freezer. “Danke, Oncle Boob!” She smiled and then quickly made her way out the front door as if someone else might be interested in the coveted prize.

“Thanks to you I seem to have a new moniker: Oncle Boob! Makes me sound a bit like the village idiot, doesn’t it?”

The young woman mumbled an apology but couldn’t help but giggle herself. Oncle Boob!

The giveaway lasted about an hour with everyone getting something and everyone leaving happy. The young woman thought it an auspicious start to the day but Oncle Boob did not share her optimism: “Newsome’s going to ruin everything! He was supposed to be here an hour ago.”

He had meticulously drawn out their route on a map of all the local fests that he’d gone to great pains to acquire. Then he’d rated each and every one in case they weren’t able to attain his ultimate goal of visiting them all. The prize being bragging rights at the officers club. A great honor indeed and one which had been his, on many occasions. On his map, the Must Visit fests were circled in red while the Nice to Visits were circled in blue. Each fest was also given a priority level of one through five.

“I’d better reassess my plans,” he complained after another half hour passed. He pulled out the map and began studying his fest-hopping strategy with all the seriousness of a four star general planning a sneak attack against a much better equipped enemy. “The Leusdorf fest will have to be downgraded to a four. It’s too far east. We couldn’t possibly swing back to Klingerbrick and still make Rheinfell. Goddamnit Newsome! It’s almost eleven!”

Just when it looked like her uncle’s assault on Rheinfell was in jeopardy, Charlie Newsome appeared, perched precariously on an antique motor scooter that he could barely handle. “Look what I’m reduced to, Bob. A goddamned motor scooter. I can’t even remember which of the exes left this pile of merde behind on her way out.”

But the Oncle Boob wasn’t in the mood for idle chitchat. The campaign was already an hour behind schedule. “Put that ugly thing around back and get in the damn car,” he said, pulling the front seat of the VW forward.

“In the back? It’s smaller than a shoe box.”

“That’s true but Niecey here has to drive. God help us. She can barely keep the car on the road but, Lou will shoot us both if we get caught driving again.”

“I think he’d consider a firing squad too light a punishment.”

A recipe for hangovers: Eggs with Hats

Sunday was the “Celebration of Life” for my Uncle Bob. In honor of his life and, as a public service for those of you who might over imbibe this holiday season, I’m re-posting a piece from 2014.


Eating, sleeping, taking a bath or just plain goofing off. Those are the things I do and I assume I’m not alone. However, in best-selling novels like The DaVinci Code the characters run amok for days without even taking a leak. Now I don’t think that’s a nice thing to do to one’s characters. So I always make sure to include bathrooms and kitchens in my stories. My inspiration for the kitchen scenes in The Graduation Present came from my dear, sweet (right!) Uncle Bob’s love affair with what he called: “Eggs with Hats.” They were also his remedy for hangovers, along with tomato juice with a sprig of celery and just a wee dash of the hair of the dog (vodka).

During the year I stayed with him I’d often wake at three a.m. to the sound of eggs sizzling and know that he’d risen from the recliner in the living room ravenous because he’d skipped dinner in favor of a post Happy Hour snooze.

Now, Eggs with Hats are quite easy to make. I’ve seen them referred to online as “Toads in a Hole,” but, according to the British, a real Toad in a Hole contains sausage and Yorkshire cream and apparently takes skill to make correctly. Uncle Bob’s Eggs with Hats have only three ingredients and, if a man with a hangover can make them at three in the morning, well, need I say more?

Here’s what you’ll need:

  • eggs
  • white bread (for the authentic Uncle Bob version – stale Wonder Bread)
  • butter
  • a shot glass

Prep time: Depends on how much you’ve had to drink.
Cooking time: Depends on how runny you like your eggs.

Steps:

  1. Lay your pieces of bread out on the counter. Take your shot glass, turn it upside down and punch a hole through each piece of bread. Fill the shot glass with vodka and add to the tomato juice.
  2. Melt butter in skillet (use as much as you want. When butter begins sizzling, drop each piece of bread into the skillet along with cutouts (the “hats)
  3. Let crisp on both sides briefly.
  4. Crack eggs and drop them into the holes. Let eggs cook till cooked to your preference (runny or solid yolks). Remove from skillet and put the hat on the eggs.
Tip from Uncle Bob: To make them even tastier, slather with peanut butter.

 I was going to include a excerpt from The Graduation Present but figured you’d think I was callously trying to sell books. I’m not. The book has been out of print for quite some time.

Just a public service announcement courtesy of Uncle Bob.

 

 

 

 

Excerpt: In Honor of Those Boys

Cemetary-2

American Military Cemetery in Normandy

Ten years ago, just before the sixtieth anniversary of D-Day, my husband and I took a trip to Normandy. We stayed in the tiny fishing village of Grandcamp Maisy on the marshlands below Pointe du Hoc, a 100 foot promontory overlooking the English Channel. Because the cliff was the highest point between the beaches which came to be known as Omaha and Utah, the Germans massively fortified it.

Mural-1

The painting depicting the Siege of Pointe du Hoc

Every morning we would have our coffee beneath a large painting depicting the US Ranger Battalion’s insanely brave assault and capture of the pointe using ropes and other mountain climbing tools.
Anyone traveling in Europe can’t help but be reminded of the war.  Even a naive and often silly young woman, like Riley O’Tannen is profoundly affected by the stories she hears.

OmahaBeach

Omaha Beach, Normandy, France

From the Graduation Present (currently out of print)

“I thought of those young kids from small-town America, about to jump from a rattletrap plane into the unknown, for that one last moment believing Hollywood crap of fame and glory, then dropping with fewer chances than a duck in a shooting arcade into an alien land, a land they’d been assured would include cheering crowds and willing women, which they would never see because they would splat like frogs into marshes filled with dung or float to earth full of bullet holes. And they were the lucky ones.”

Excerpts – Putzfraus and Bidets

I always dreamt of seeing Europe (the castles, the quaint villages, the timeless cities) so as soon as I was old enough I jumped at the chance to study foreign languages.
My first French teacher, Madame Burkholder, had us spend all our time memorizing dialogues in which we pretended to be young French students going to the library. It must have worked because after three years, the only phrases I remember to this day are Ou est la biblioteque? and Le matin papa apporter mon frère, ma soeur et moi au musee du Louvre
Two phrases I have never ever used in all my travels.  Who asks to go to the library in a country where they can barely speak let alone read the native language?
In high school I decided to branch out to German.
HerrAsmusMy teacher, Herr Asmus (that really was his name), looked just like Ichabod Crane.  His class was held in the same room used for Sex Education.  Thus my most enduring memory of Hairy Asmus was of him turning to a diagram on the wall beside him and snorting in disgust “How can I be expected to teach German with this  giant penis staring me in the face????”  We spent most of our time pretending to be tour guides.  The only phrase I remember from that class is:  Im Jahr 1950 König Ludwig der Zweite hatte diese berühmte Schloss geschlossen.
 Since no one in Germany ever asked me when King Louis the Second closed his famous castle,  I never had a chance to use that phrase either.  In fact the first person in Germany I  tried to communicate with was a cleaning lady.  That experience inspired the following scene from the Graduation Present.  Riley O’Tannen has just spent her first morning in the tiny town of Gunthersblum trying to communicate with her uncle’s cleaning lady (Putzfrau).  Around noon she receives a call from her uncle and takes off for Worms where he works hoping to have her first real german meal, but instead she is picked up at the train station by the intriguing young man she met the night before, Gil, and driven to the Officers’ Club for a burger.

cropped-envelope21.jpg

From Chapter Two of the Graduation Present

 

 

 

 

“Your uncle’s only on his first martini,” Gil explained wryly. “So, he sent me to get you. He’s only got an hour for lunch which doesn’t leave a lot of time for …”

“Booze.” I muttered to which he laughed.

When I’m nervous or self-conscious I become a regular Chatty Cathy and so it was with poor Gil as we drove through the streets of Worms. First he had to hear all about the train station that was also the Post Office, the conductor who thought I’d changed identities between stations and kept demanding to see my passport, the Putzfrau and her cleaning fetishes and finally, regretfully, my confusion over the two toilets in Uncle Bob’s bathroom.

bidet

What do Americans use bidets for?  Soaking their tired footsies, of course.

 

“Well, that seals it,” he teased. “You are a country bumpkin! The second toilet is a bidet. It’s for washing up that part of your anatomy after you go.”

 

 

What’s the most useless phrase you ever learned in a language class?
Next time:  cooking lesson with Oncle Boob.  Eggs with Hats, the sure cure for any hangover.